meeting is over and as white tuna, but should not be confused with tuna. A bright white and quite fatty, is not exactly easy to find. Because it can cause digestive problems in 1970 was banned in Japan. However, if you can tolerate, you like creamy texture and fresh taste, it is a very attractive over.

bags usually cooked tofu, sweet sake, shoyu and dashi. It is used to prepare various dishes such as Miso Shiru and Inari Zushi.

vegetables (sometimes beef) mixed with a dressing or sauce.

Japanese sushi-bar term used for green tea.

Fried food - either in oil bath or in the pan.

yellowfin tuna.

fille mackerel marinated in vinegar served.

red soybean paste.

sweet shrimp. Serve always cruel, the nigiri Zushi. Sometimes they cook the scallops fried shrimp.

sweetened mashed red beans.Is called Anko.

High printing Half preparation (less boiled). Before being put on the grill served.

monkfish liver, usually served cold after being boiled in steam bath or sake.

Monkfish - species over the northwest Atlantic.

round clam.

than sweet. A small Japanese carp family member. Cook on grill.