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Pragmatic and inventive as i know, the Japanese managed to minimize the time of fermentation in the production of sushi. Thus began vinegar that not only shortened the cooking time considerably, but managed to add a light and spicy preparation. |
Nare sushi |
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Osaka sushi |
The invention is not necessarily made only reduce cooking time or cost, but because Nare sushi has a very pungent odor that was not appreciated by many though, was and is considered a delicacy. |
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| Hence, there was only a small step in using rice as an ingredient in cooking and thus creating new types of sushi. Was launched to local trends and Osaka-style sushi, Oshi Sushi, Chirashi Sushi, Sushi Nuku and others that are popular today in Japan. |
Oshi sushi |
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Sashimi |
Although sashimi (thinly sliced seafood) is consumed for centuries in Japan only between 1827 and 1829 was combined with sushi. What emerged was named after the place of origin of new preparation - ie Edomae sushi, Edo-style sushi (Old name of the Japanese capital, Tokyo today). It is known today worldwide sushi. It was created first as a cheap alternative to fast food to meet the busy streets of Tokyo and enjoyed a hugely successful home. |
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| In the late 1970s Japanese companies began to expand its business in the United States.
Thus began appearing in American sushi restaurants that serve Japanese businessmen settled here. Japanese chefs took a hard work to make them convigere that Americans eat the little pieces or slices of raw fish. California roll was the culmination of this work: was designed so that it becomes the perfect way to introduce those unfamiliar with raw fish. |
California roll |
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Benefits
Sushi is one of the healthiest food sources.
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Diet
You have nothing to worry about the silhouette.
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Omega 3
Fish is recognized as a very healthy food.
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For mothers
Omega-3 contains nutrients essential for prenatal diet.
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How healthy is sushi?
As with other foods eaten raw there is some degree of risk.
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