Sushi Info

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Impress your guests

How you cook?

Tools

Tips to cook sushi at home. Even if it seems complicated, in reality is very simple. You simply need a little patience and practice.

Sushi Presentation

Choosing fish

To cook sushi is quite simply because they eat almost raw. Herefore make sure you buy fish or seafood of the highest quality. Otherwise, you risk yourself quite seriously sick. Therefore make sure you keep the ingredients on which you plan to use them soon, well preserved and packaged.


Ingredient 1	Ingredient 2	Ingredient 3

Many choose to use for sushi already precooked fish (such as smoked salmon). If you decide to try to make sushi with raw fish or seafood then remember a few rules:

Be careful to look the fish should be bright, with full scales.There must be a strong odor and should not be pink eye or dark. Observe carefully and gills for it the more red the more fresh is the fish.

If you choose fish fillets in this case be careful of smell - should not be very strong. If edges brown fillets were a shade or if they seem dry, if package is sealed, or if the liquid in the package, it is healthier not to buy

When you buy seafood and do not have to reach a place where you can find fresh, choose those that are completely frozen. Avoid those portions dried fruit or strange odor. Do not buy seafood that ice crystals in the package. Packaging should be moist and tight.

	Nigiri		Hamachi
	Wasabi		Icre
	Toro		Maki
	Sashimi		Uramaki
	Yakitori		Norimaki

Etiquette

How we eat? Try not to stain the plates. They are considered a work of art itself.
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	How to choose sushi? Trying to get a taste of how many ways.
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With or without sticks? If you do not use chopsticks, put them on the left side plate.
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