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Tools
When you're cooking sushi, a sharp knife is your best friend. Sharp it once before you use, because otherwise you will crush maki. Is not necessarily binding but if you can, uses a knife Bento (used by professional chefs).
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Bento knife |
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Maki sushi
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When cut your fish, uses a moving light and apply as little pressure. Lack of effort, you will be rewarded.
How cut sushi rolls? (Maki sushi)?
Especially to prepare sushi and maki is not so simple. To succeed you need more exercise. Even if the first attempt will not have the desired result, not give up and try again. In time will become much easier.
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| If you cook maki and roll not be closed or collapses likely put a large amount of ingredients. Not exaggerate! Need only a thin layer of rice on nori sheet (dried and pressed seaweed). Careful when you sit and let sit about an inch space to the edge so you can easily run.
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Nori
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Step 1
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If you cook maki and roll not be closed or collapses likely put a large amount of ingredients. Not exaggerate! Need only a thin layer of rice on nori sheet (dried and pressed seaweed). Careful when you sit and let sit about an inch space to the edge so you can easily run.
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Can relatively quickly to prepare sushi. If you want to impress your guests, here is a recipe that you shouldn't request too much.
For starters you need rice. If you're not particularly handy for sushi rice then you can do with plain rice. Attention: not with long grain rice, but in the simplest possible and normal rice. |
Step 2
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Step 3
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Longer need wasabi, ginger, especially rice vinegar, soy sauce. Other ingredients you'll find on map. To begin:
Boil rice in a pot covered during the last observing the box or bag. Put it to cool and then mix it with vinegar especially.
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| Now you need the support of sushi ( you find in supermarkets) that you put on the table. Sit sheet over medium clouds, and it stretches over rice (about 2/3 of all surface). From the moment you experience: be over chicken pieces over rice and vegetables or invent new combinations of ingredients.
Left to do a very delicate operation last. Sushi roll is placed on a wooden stand near a water source. Before each cutting remember to wet knife to cut that to be accurate and not elicit the sushi knife.
Now you're done. Not just add wasabi, soy sauce and you can enjoy your work. |
Step 4
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Etiquette
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How we eat?
Try not to stain the plates.
They are considered a work of art itself.
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How to choose sushi?
Trying to get a taste
of how many ways.
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With or without sticks?
If you do not use chopsticks,
put them on the left side plate.
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